Retail & FoodService
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Everything is Bigger and Better in Texas, Including Seafood-Consumer Fraud
SEAD (Seafood Development) Consulting Retail & FoodService, Seafood January 8, 2025
A recent investigation into seafood labeling practices at restaurants in Galveston and Kemah revealed significant seafood fraud, with troubling implications for consumers, local shrimpers, and the regional economy. …
Produce
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The machine, which features an optimized design, processes entire white and red cabbage heads measuring up to 350 mm in diameter with a capacity of up to 5,000 kg per hour. The company will also present its new HEWA 4000 HELICAL washing machine for washing fruit, vegetables and salad leaves for the first time. …
Deli
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This new flavor is a Greek Yogurt-based ranch dip with a mix of savory and herbaceous flavors with a recognizable kick from the jalapeños while Greek Yogurt adds creaminess and lightness. …
Floral
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The National Garden Bureau has released its winners of the 2025 Green Thumb Awards, and Proven Winners ColorChoice Fire Ball Seedless Euonymus alatus has come out on top in the shrub category in the Professional’s Choice division. …
Bakery
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The addition of Simple Mills expands Flowers’ exposure to better-for-you and attractive snacking segments and enhances the company’s growth and margin prospects. …
Seafood
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Everything is Bigger and Better in Texas, Including Seafood-Consumer Fraud
SEAD (Seafood Development) Consulting Retail & FoodService, Seafood January 8, 2025
A recent investigation into seafood labeling practices at restaurants in Galveston and Kemah revealed significant seafood fraud, with troubling implications for consumers, local shrimpers, and the regional economy. …
Dairy
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Americans are Drinking Less Milk, but Devouring Butter and Cheese Like Never Before
Brooks Johnson, The Minnesota Star Tribune Dairy January 8, 2025
Even as Americans drink less milk year after year, demand for dairy is growing — mostly in churned and fermented form. …
Meat & Poultry
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Nicole Johnson-Hoffman begins transitioning into the role in January 2025 as Mark Dopp, the Meat Institute’s outgoing COO and General Counsel, prepares to retire in March of 2025. …