Retail & FoodService
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Heritage Grocers Group Promotes 2 Executives to Group Vice President: Merchandising and Marketing
Heritage Grocers Group (HGG) Retail & FoodService April 15, 2025
Heritage Grocers Group announces the promotions of two key leaders, Kim Cates and Allison Garcia. Cates has been promoted to the position of Group Vice President of Merchandising and Garcia has been promoted to the role of Group Vice President of Marketing. …
Produce
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Viva Fresh Celebrates 10 Years of Growth, Community, and Innovation
Texas International Produce Association Produce April 15, 2025
Educational sessions throughout the show delivered powerful insights and sparked critical conversation, with a standout session on tariffs drawing overflow attendance. …
Deli
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These products provide an allergen-free, not ultra-processed, and operationally friendly solution for foodservice operators looking to tap into the growing demand for plant-based options. With 35% of Canadians identifying as flexitarian, vegan, or vegetarian, menu innovation with Prime Roots presents an exciting opportunity for restaurants, grocery delis, and foodservice providers. …
Floral
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Growscape represents our unique industry-leading position as the one-stop shop for horticulture growers, retailers and distributors. The company combines world class, eco-efficient U.S. manufacturing expertise in injection molding, extrusion, thermoforming, and blow molding for grow pots, decorative containers, and backyard décor – complemented by a comprehensive global sourcing network with a long-term, proven track record of delivering innovative, value-driven, sustainably designed and manufactured products in a variety of materials to our partners. …
Bakery
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This essential piece of equipment streamlines the sheeting and laminating process, ensuring uniform layers while significantly reducing manual labor. By investing in a dough sheeter, bakeries enhance efficiency, maintain superior quality, and boost profitability. …
Seafood
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Shrimp Hatcheries in Ecuador Receive Recognition for Commitment to Sustainability
The Sustainable Shrimp Partnership (SSP) Seafood April 15, 2025
Scale Up is an initiative developed by SSP and CNA to raise standards in Ecuador’s shrimp hatcheries, aligning their processes with environmental, social, animal welfare, and governance criteria. Through training, audits, and the implementation of operational improvements, these hatcheries achieved 100% compliance with the standards outlined in the Technical Guide for the Sustainability of Shrimp Larval Production Hatcheries. …
Dairy
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This butter is perfect for toast and makes a special choice for baking, topping on vegetable dishes, and incorporating into recipes. …
Meat & Poultry
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Kori Dover has been a driving force in educating health professionals, school nutrition leaders and chefs about the importance of healthy eating patterns that include beef and dairy. Through her role at California Beef Council, she has fostered collaboration between the beef and dairy industries, working to ensure evidence-based nutrition education reaches key decision-makers in school foodservice and dietetics. …