Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation: Plant-Based Mayo. This exciting addition to their product lineup caters to the growing demand for plant-based alternatives, offering a delicious option for both foodservice establishments and online shoppers. …
Meeting the needs of a growing membership, Wisconsin Cheese Makers Association has completed elections to fill seven new Board of Directors seats. In addition, WCMA officers were selected to assume leadership in the Association’s upcoming fiscal year. …
On the whole, vegan cheese is now something to be celebrated. Here is the 411 on vegan cheese—from how it’s made to some of the very best brands. …
Whisps Protein Snackers are a first-to-market, shelf-stable compartment snack featuring cheese, meat and fruit. Built on the foundation of clean, nourishing snacks with 100% real cheese at its core, Whisps partnered with Fratelli Beretta, known for their high-quality dry-cured Italian meats, to develop a delicious, protein-rich, keto-friendly and gluten-free snack that’s sure to satisfy any afternoon hunger craving. …
The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards at this year’s gala event in Portland, Oregon. In fact, Point Reyes Farmstead, now in its 24th year, was the only recipient in the cheese category of the competition to garner three of the winning recognitions. …
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